Zuaya
Restaurant | London | England | United Kingdom
Latin American cuisine in London
Zuaya in London is a vibrant restaurant that brings the essence of Latin American cuisine to the British capital. It was founded by Spanish twins Alberto and Arian Zandi, who draw their culinary inspirations from travels through Peru, Mexico, Argentina, and Brazil. Since its opening in the summer of 2018, the venue has established itself as one of the best addresses for Latin American fusion cuisine, refined with European and Asian accents. Located in the heart of Kensington, it offers an exotic oasis that transports guests from the hectic London life into a world full of colors, flavors, and sounds.
Best restaurant for fusion cuisine
The atmosphere at Zuaya is unique and striking. The interior is inspired by the lush nature of Latin America, adorned with tropical greens that decorate the walls and stylish details reminiscent of a jungle. There are three distinct areas, including a covered outdoor terrace that is particularly inviting in nice weather. The restaurant strikes a balance between intimacy and liveliness, supported by a resident DJ who plays Latin American sounds on certain evenings. This blend makes it ideal for various occasions—whether it’s a relaxed lunch, an after-work drink, or a festive dinner with friends.
Culinary experiences in Kensington
Culinarily, Zuaya stands for an innovative interpretation of Latin American flavors. The menu is designed for sharing plates, reflecting the communal dining culture of the region. Particularly noteworthy is the Tuna & Avocado Taco, which offers a true taste experience with its fresh tuna tartare filling and a spicy note. Equally impressive is the Grilled Octopus, served with baked sweet potato and a garlic sauce that creates the perfect balance between tenderness and flavor. The Milk-Fed Lamb, slow-cooked and seasoned with Moroccan spices, melts in your mouth and is often mentioned as a highlight. For fish lovers, the Sea Bass Ceviche is a refreshing choice, served with a citrusy "Tiger’s Milk" marinade. For dessert, the Dulce de Leche Crème Brûlée beckons, making sweet dreams come true with its creamy texture and caramelized crust.
Tropical interior in restaurant
The drink menu is another highlight of the restaurant. The cocktails are creative and reflect the natural ingredients of Latin America—such as the "London to Lima," a modern twist on the Pisco Sour with falernum and lime that combines freshness and elegance. The selection of wines and mocktails is also well thought out and complements the dishes excellently. The bar itself is a focal point of the venue, where mixologists showcase their artistry and invite guests to explore the diversity of Latin American spirits.
Exotic cocktails in London
The service is often described as warm and attentive, with staff eager to provide guests with a thoroughly positive experience. Waiters are happy to explain the dishes and offer recommendations, which is particularly helpful given the extensive selection of tapas. Zuaya also provides convenient options like delivery and takeaway, making it attractive for everyday dining. The team's flexibility is especially appreciated, as they can easily accommodate larger groups or events like Christmas parties.
